Biscuit Roll Recipe - Cooking Index
Biscuit Roll Recipe - Cooking Index
| 1 | Spam luncheon meat - (12 oz) | |
| 1 cup | 237ml | Dairy sour cream - divided |
| 1/2 cup | 118ml | Frozen green peas - thawed |
| 2 cups | 220g / 7.8oz | Biscuit mix |
| 2 teaspoons | 10ml | Crumbled dehydrated onion flakes |
| 1/2 cup | 118ml | Milk - plus |
| 2 tablespoons | 30ml | Milk - divided |
| 1 tablespoon | 15ml | Prepared horseradish |
Grind Spam or process in food processor until smooth. Stir in 1/3 cup sour cream and peas; reserve.
In bowl, combine biscuit mix and onion flakes; add 1/2 cup milk. Stir just until dough forms a ball. Turn out on lightly-floured surface to a 12- by 9-inch rectangle; spread with Spam mixture. Roll up jelly-roll fashion, beginning at long end; pinch dough together to seal.
Place on greased baking sheet, seam-side down; brush with 1 tablespoon milk. Bake in 400 degree oven about 25 minutes, or until browned.
Meanwhile, combine remaining sour cream, 1 tablespoon milk, and horseradish. Cut roll into slices to serve and top with dollop of horseradish sauce.
This recipe yields ?? servings.
Source:
Official Spam website at http://www.spam.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.