Bavarian Cabbage Recipe - Cooking Index
1 | Onion - coarsely chopped (large) | |
2 tablespoons | 30ml | Butter or margarine |
1 tablespoon | 15ml | Cabbage head - (abt 2 lbs) - coarsely shredded (medium) |
1 | Spam luncheon meat - (7 oz) - diced | |
1/2 cup | 118ml | Water |
1/2 teaspoon | 2.5ml | Caraway seeds |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
2 tablespoons | 30ml | Vinegar |
2 teaspoons | 10ml | Sugar |
In large saucepan, saute onion in butter until golden brown, stirring often. Add cabbage, Spam, water, caraway seeds, salt, and pepper. Bring to a boil; cover and simmer 10 minutes. Stir in vinegar and sugar; mix well.
This recipe yields ?? servings.
Source:
Official Spam website at http://www.spam.com
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