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Spam Strudels With Mustard Sauce

Courses: Main Course

Recipe Ingredients

1   Spam luncheon meat - (12 oz) - chopped
1 cup 146g / 5.1ozShredded Swiss cheese
1 cup 237mlSliced mushrooms
1   Egg - beaten
1/4 cup 15g / 0.5ozChopped green onions
8   Frozen phyllo leaves - thawed
1/2 cup 99g / 3.5ozButter or margarine - melted
  Mustard Sauce
1/2 cup 118mlSour cream
1/2 cup 118mlMayonnaise or salad dressing
1 tablespoon 15mlDry mustard
1/2 teaspoon 2.5mlSugar

Recipe Instructions

Heat oven to 350 degrees.

Combine first 5 ingredients. Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying.) Fold sheet in half crosswise; brush with butter. Fold in half crosswise again; brush with butter. Place 1/3 cup Spam mixture in center of sheet. Fold long sides up and over filling, overlapping slightly. Fold into thirds from narrow edge. Place seam-side down on baking sheet. (Cover with damp towel to prevent drying.) Repeat with remaining phyllo sheets.

Bake 20 minutes or until golden. Serve with Mustard Sauce.

For the Mustard Sauce: In saucepan, combine all ingredients. Heat over low heat, stirring occasionally, until warm.

This recipe yields ?? servings.

Source:
Undocumented, but from somewhere on the WWW

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