Shrimp Pasta

Recipe Ingredients

1		Tw pasta - small
1 lb	454g / 16oz	Cooked shrimp - shelled and dev
1/2 cup	73g / 2.6oz	Chopped parsley
1/2 cup	118ml	Olive oil - divided
4 tablespoons	60ml	Lemon juice
1 teaspoon	5ml	Tarragon - crushed
1/4 teaspoon	1.3ml	Rosemary - crushed
1/2 teaspoon	2.5ml	Salt - to taste
		Tabasco sauce

Recipe Instructions

Cook pasta until al dente, drain well and toss with 2 tblsp. oil.

Set aside to cool.

Cut some of the shrimp into smaller pieces if desired Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings.

In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again.

from THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport.

Source:
Diane Mott Davidson, The Last Suppers mystery

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