Spam Fettuccine Primavera Recipe - Cooking Index
1 tablespoon | 15ml | Butter or margarine |
2 tablespoons | 30ml | All-purpose flour |
1 1/2 cups | 355ml | Skim milk |
1/2 cup | 118ml | Low-sodium chicken broth |
1 1/2 teaspoons | 7.5ml | Dried basil leaves |
12 oz | 340g | Fettuccine |
1 | Spam luncheon meat - (12 oz) - cut julienne strips | |
1 | Frozen broccoli, carrots and cauliflower | |
Combination - (16 oz) - cooked, drained | ||
2/3 cup | 97g / 3.4oz | Grated Parmesan cheese |
In small saucepan, melt butter. Stir in flour. Cook and stir 1 minute. Stir in milk, chicken broth and basil. Bring to boil, stirring constantly until thickened; keep warm.
In 5-quart saucepan, cook fettuccine according to package directions; drain and return to saucepan. Stir in Spam, vegetables, and sauce. Cook and stir over medium-high heat until thoroughly heated. Stir in Parmesan cheese.
This recipe yields 8 servings.
Source:
Undocumented, but from somewhere on the WWW
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