Spam And Vegetable Strudel Recipe - Cooking Index
Spam And Vegetable Strudel Recipe - Cooking Index
| 1 | Long-grain and wild rice mix - (6 1/4 oz) | |
| 1/2 cup | 55g / 1.9oz | Chopped carrot |
| 1/2 cup | 73g / 2.6oz | Chopped red bell pepper |
| 1/4 cup | 59ml | Orange juice |
| 1 | Spam luncheon meat - (12 oz) - cut thin strips | |
| 2 cups | 292g / 10oz | Chopped mushrooms |
| 1/4 cup | 15g / 0.5oz | Sliced green onions |
| 1 tablespoon | 15ml | Dijon-style mustard |
| 1/2 teaspoon | 2.5ml | Basil |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 6 | Frozen phyllo pastry - thawed | |
| Butter-flavor vegetable cooking spray | ||
| 1 tablespoon | 15ml | Dry bread crumbs |
| Soy sauce - to taste |
Heat oven to 375 degrees. Prepare rice according to package directions.
In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil. Cover and cook 5 to 7 minutes or until crisp-tender. Drain well. Place in medium bowl.
In large skillet, saute Spam, mushrooms, and green onion until tender. Add Spam mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well.
Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray. Spoon Spam mixture lengthwise down center of phyllo stack, leaving a 1/2-inch border.
Roll phyllo jelly-roll style, starting with long side containing Spam mixture. Tuck ends under; place diagonally, seam-side down, on baking sheet coated with cooking spray. Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs. Make 12 (1/4-inch deep) diagonal slits across top of pastry using a sharp knife. Bake 20 minutes or until golden. Serve with soy sauce.
This recipe yields ?? servings.
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Undocumented, but from somewhere on the WWW
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