Spam A La King Recipe - Cooking Index
| 1/3 cup | 48g / 1.7oz | Chopped green bell pepper |
| 3 tablespoons | 45ml | Butter or margarine |
| 3 tablespoons | 45ml | Flour |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/8 teaspoon | 0.6ml | Coarsely-ground black pepper |
| 1 cup | 237ml | Water |
| 1 cup | 237ml | Half-and-half |
| 1 | Chicken bouillon cube | |
| 1 | Spam luncheon meat - (12 oz) - cubed | |
| 1 | Sliced mushrooms - (4 oz) - drained | |
| 1/4 cup | 36g / 1.3oz | Chopped pimiento |
| Puff pastry shells, rice, or toast - for serving |
In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon is dissolved and mixture boils and thickens. Add Spam, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.
This recipe yields ?? servings.
Source:
Undocumented, but from somewhere on the WWW
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.