Linda Kaysen's Mixed Bean And Spam Casserole Recipe - Cooking Index
Linda Kaysen's Mixed Bean And Spam Casserole Recipe - Cooking Index
| 1 | French-style green beans - (16 oz) - drained | |
| 1 | Lima or northern beans - (16 oz) - drained | |
| 1 | Kidney beans - (16 oz) - drained | |
| 1 | Pork and beans - (16 oz) | |
| 1 | Onion - chopped (medium) | |
| 1 | Spam luncheon meat - (12 oz) - cubed | |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1 cup | 237ml | Ketchup |
| 1 tablespoon | 15ml | Mollasses |
| 1 | Breen pepper - diced | |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 4 tablespoons | 60ml | Vinegar |
| 1 tablespoon | 15ml | Dried mustard |
Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300 to 325 degrees) for two hours. Cool for 10 minutes before serving.
This recipe yields 6 servings.
Source:
Undocumented, but from somewhere on the WWW
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