Healthy Spam Peppers Recipe - Cooking Index
1 | Spam luncheon meat - (12 oz) - cubed | |
2 cups | 474ml | Shredded cabbage |
1 cup | 237ml | Shredded zucchini |
1 | Onion - shredded | |
1 | Carrot - shredded | |
2 | Garlic cloves - minced | |
1 1/2 tablespoons | 22ml | Chopped fresh basil leaves |
1 teaspoon | 5ml | Dried oregano |
1/2 teaspoon | 2.5ml | Red pepper flakes |
1 | Diced tomatoes - (28 oz) | |
1 1/2 cups | 240g / 8.5oz | Instant rice |
1 tablespoon | 15ml | Brown sugar |
8 | Bell peppers - cored, seeded |
In skillet over medium-high heat, saute Spam until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. Cook over low heat 10 minutes or until vegetables are crisp-tender.
Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add juice, tomatoes, Spam, rice, and brown sugar to vegetable mixture. Cover. Cook 10 minutes.
In large saucepan, boil bell peppers in water 5 to 7 minutes or until crisp-tender. Drain. Fill peppers with Spam mixture.
This recipe yields 8 servings.
Source:
Undocumented, but from somewhere on the WWW
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