Enchilada Breakfast Spam Casserole

Recipe Ingredients

8		Flour tortillas - (8" dia)
1		Spam luncheon meat - (12 oz) - cubed
1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green bell pepper
1		Tomato - chopped
2 cups	292g / 10oz	Shredded Cheddar cheese - divided
4		Eggs
2 cups	474ml	Whipping cream
1		Picante sauce - (4 1/2 oz) - abt 1/2 cup

Recipe Instructions

In center of each tortilla, place about 1/4 of the spam, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly. Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in greased 13- by 9-inch baking dish.

In a medium bowl, beat together eggs, cream and green peppers. Pour over enchiladas. Cover. Refrigerate over night.

Heat oven to 350 degrees.

Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with picante sauce.

This recipe yields 4 servings.

Source:
Undocumented, but from somewhere on the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.