Dutch Pantry Pie Recipe - Cooking Index
4 | American cheese | |
1 cup | 237ml | Evaporated milk - undiluted |
2 cups | 292g / 10oz | Chopped cooked potatoes |
1/4 cup | 15g / 0.5oz | Chopped green onion and tops |
2 tablespoons | 30ml | Chopped green or red sweet bell pepper |
3/8 teaspoon | 1.9ml | Salt |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1 | Spam luncheon meat - (12 oz) - cubed | |
Two-crust pie dough |
Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread into a pastry-lined pan and top with cubed Spam. Add the upper crust. Make slashes in top. Bake 35 minutes at 425 degrees.
This recipe yields ?? servings.
Source:
Undocumented, but from somewhere on the WWW
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