Double Cheese Spam Bake

Recipe Ingredients

1		Active dry yeast
1/2 cup	118ml	Warm milk - (120 to 130 degrees)
1/2 cup	118ml	Warm water - (120 to 130 degrees)
3 tablespoons	45ml	Butter or margarine - softened
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Dried parsley flakes
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Garlic powder
1		Egg
2 3/4 cups	171g / 6oz	Flour
2 cups	292g / 10oz	Shredded cheddar cheese
1		Spam luncheon meat - (12 oz) - cut into strips
1 cup	146g / 5.1oz	Shredded mozzarella cheese
2 tablespoons	30ml	Grated Parmesan or Romano cheese

Recipe Instructions

In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cups flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rise in warm place until double, about 40 minutes. (The dough may be refrigerated 2 to 24 hours before baking.)

Heat oven to 350 degrees.

Spread dough in well-greased 12-inch pizza pan or a 13- by 9-inch baking pan. Arrange Spam on top of dough, pressing down slightly. Bake 25 to 30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over Spam. Bake 5 minutes longer or until cheese is melted.

This recipe yields ?? servings.

Source:
Undocumented, but from somewhere on the WWW

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