Cantonese Sweet And Sour Spam

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
6		Green onions - cut 1/4" slices
1		Cucumber - cut into chunks (small)
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Soy sauce
1		Spam luncheon meat - (12 oz) - cut 1/2" cubes
1		Carrot - sliced diagonally (large)
1		Garlic clove - minced
2/3 cup	157ml	Water
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Ketchup
3 tablespoons	45ml	Vinegar
1		Bamboo shoots - (8 oz) - drained
		Hot cooked rice - (optional)

Recipe Instructions

In a large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber; cook, stirring occasionally until crisp tender (4 to 5 minutes). Add remaining ingredients except Spam and bamboo shoots. Cook, stirring, until sauce is thickened.

Add Spam and bamboo shoots. Cook until heated through. If desired, serve over hot cooked rice.

This recipe yields 4 servings.

Source:
Undocumented, but from somewhere on the WWW

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