Shells With Shrimp And Green Beans In Garlic Oil

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Crushed dried red pepper
2 tablespoons	30ml	Thnly slivered dried tomat
8 oz	227g	Medium shells
2		Garlic cloves crushed
8 oz	227g	Shrimp - shelled deveined, chp
2 tablespoons	30ml	Italian parsley
8 oz	227g	Fresh grn beans 1" long

Recipe Instructions

Heat olive oil in a medium skillet; stir in garlic and red pepper; sauteeover low heat 1 minutes Raise heat to high; immediately add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 minutes ( do not over cook ). Stir in the sun-dried tomatoes (in oil) and parsley. Remove from heat.

Cook shells until they are tender.

Toss shrimp mixture, shells and beans together. Serve at once.

Source:
Cooking Light, May 1994, page 144

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