Scallops And Clams Over Linguine Recipe - Cooking Index
Scallops And Clams Over Linguine Recipe - Cooking Index
| 4 oz | 113g | Linguine |
| 1/2 lb | 227g / 8oz | Bay scallops |
| 1 | Progresso | |
| - white clam sauce | ||
| 1 | Tomato - (diced) (medium) | |
| 1 | Onion diced (small) | |
| 1/2 cup | 118ml | Sliced fresh mushrooms |
| 1/4 cup | 59ml | White zinfandel wine |
| 2 tablespoons | 30ml | Garlic - (minced) |
| 1/4 teaspoon | 1.3ml | Italian seasoning |
| Olive oil | ||
| Freshly grated parmesan | ||
| - and romano cheese |
Begin to prepare linguine according to instructions on box.
MEANWHILE: Sauteeonion in olive oil over medium heat approx 2 minutes. Add mushrooms, garlic, tomato and Italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 minutes Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.
Source:
Total preparation time 20 minutes. Patricia E. Beuerlein
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