Sausage In Cream Sauce

Recipe Ingredients

1 lb	454g / 16oz	Sweet Italian sausage meat
1 teaspoon	5ml	Basil
1 cup	62g / 2.2oz	Onion - finely minced
1 teaspoon	5ml	Sage
2 teaspoons	10ml	Garlic - finely minced
1 teaspoon	5ml	Tarragon
3 tablespoons	45ml	Butter
1 teaspoon	5ml	Oregano
3 tablespoons	45ml	Olive oil
1		Heavy cream
1 teaspoon	5ml	Thyme
		Hot pasta of your choice

Recipe Instructions

Heat a very large skillet, melt butter and oil and sauteeonion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third.

This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGIA

Source:
Ollie Antrum

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