Tuna, Tomatoes And Spaghetti

Recipe Ingredients

1		Garlic clove - minced (small)
1/4 cup	59ml	Olive oil
1		Chopped plum tomatoes - (14 to 16 oz) - with juice
2		Tuna packed in oil - (6 oz ea) - drained
12 oz	340g	Spaghetti - cooked
1/4 cup	36g / 1.3oz	Chopped Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat garlic in oil until lightly golden. Add tomatoes and their juices and heat for 20 minutes over low heat until tomatoes are really tender and almost melted.

Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to warm the tuna through; you don't want to boil the tuna.

Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and salt and pepper.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - (Show # PS-6557) - from - the TV FOOD NETWORK

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