Tasty Chicken Nuggets For Adults

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	White wine vinegar
2 tablespoons	30ml	Minced parsley - (to 3)
1 tablespoon	15ml	Garlic clove - minced (small)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Boneless skinless chicken breasts
		= (or chicken "tenders")
2 tablespoons	30ml	Unsalted butter
1/2 cup	73g / 2.6oz	Finely-ground almonds

Recipe Instructions

In a shallow dish combine the olive and vegetable oils, mustard, vinegar, parsley and garlic. Season to taste with salt and pepper.

Slice the chicken breasts in half, horizontally so you are left with pieces, about 3/8-inch thick. Marinate the chicken in the mustard mixture in the shallow dish, for as long as possible

Dip the chicken in almonds and saute in butter for about 5 minutes a side or until just cooked through.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6666) - - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.