Shrimp Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1 cup	237ml	Sliced mushrooms
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Tomato paste
1 1/2 cups	355ml	Liquid
		= (1/2 cup each of fish and
		Chicken stock and milk)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Peeled deveined shrimp - steamed through,
		And coarsely chopped
		Milk or heavy cream - to thin if needed
1/4 cup	59ml	Snipped chives - (or more) - for garnish

Recipe Instructions

In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.

Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6706) - - from the TV FOOD NETWORK

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