Penne With Spiced Tuna Sauce

Recipe Ingredients

12 oz	340g	Penne - cooked until al dent
1/4 cup	15g / 0.5oz	Chopped onion
1/3 cup	78ml	Olive oil
1 cup	237ml	Whole dried hot red pepper (small)
4		Anchovies - finely chopped
1		Red and yellow bell pepper - finely julienned (small)
1		Celery stalk - cut 1/8" dice
2 tablespoons	30ml	Capers
2		Tuna fish packed in oil - (6 oz ea) - drained, crumbled
		Salt - to taste
2 tablespoons	30ml	Chopped Italian parsley - for garnish

Recipe Instructions

Boil pasta until al dente. Saute onions in olive oil for 5 minutes or until translucent. Add hot pepper, anchovies and whisk in until anchovies dissolve into a paste. Add peppers and celery and saute for 5 minutes or until tender but still somewhat crunchy.

Stir in capers and tuna and cook just to warm the tuna through. Season to taste with salt; remove hot pepper; add black pepper if you wish.

Drain pasta and return to pasta pot; add sauce and toss; transfer to serving bowl and garnish with parsley.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - (Show # PS-6557) - from - the TV FOOD NETWORK

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