Pasta With Herbed Cheese Sauce

Recipe Ingredients

1/4 cup	10g / 0.4oz	Fresh dill leaves - (packed)
1/4 cup	10g / 0.4oz	Fresh parsley leaves - (packed)
1 tablespoon	15ml	Fresh oregano
3/4 teaspoon	3.8ml	Grated lemon zest
2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Olive oil
1/2 cup	73g / 2.6oz	Part skim ricotta cheese
1/4 cup	59ml	Yogurt
1/4 cup	59ml	Finely-snipped fresh chives - (packed)
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 lb	340g / 11oz	Fine linguine - cooked
1/4 cup	59ml	Slivered black cured olives

Recipe Instructions

In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.

Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6691) - - from the TV FOOD NETWORK

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