Pasta With Grilled Poultry Sausages

Recipe Ingredients

1/2 lb	227g / 8oz	Ziti
4		Tomatoes - seeded, and
		Cut into 1/2" dice
7 oz	198g	Pimientoes - finely sliced
		= (or roasted red peppers)
1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	Saffron threads - dissolved in
2 tablespoons	30ml	Sherry wine vinegar
1 lb	454g / 16oz	Spicy chicken or turkey sausages - pricked with a fork
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Scallions, green parts only - thinly sliced

Recipe Instructions

Cook the pasta in 2 quarts of salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6698) - - from the TV FOOD NETWORK

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