French-Like Chicken And Goat Cheese Tortillas Recipe - Cooking Index
French-Like Chicken And Goat Cheese Tortillas Recipe - Cooking Index
| 2 cups | 292g / 10oz | Seedless red or green grapes - washed, chopped |
| 1/2 cup | 73g / 2.6oz | Toasted chopped walnuts |
| 1/4 cup | 59ml | Chives |
| 8 oz | 227g | Soft goat cheese like Montrachet - room temperature |
| 1/2 cup | 73g / 2.6oz | Chopped fresh parsley |
| 1 teaspoon | 5ml | Dried thyme |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Dijon mustard - to taste | ||
| 1 tablespoon | 15ml | Fresh lemon juice - (to 2) |
| 4 tablespoons | 60ml | Melted butter |
| 8 | Flour tortillas | |
| 2 cups | 474ml | |
| Shredded roasted or other cooked chicken |
Preheat the oven to 450 degrees. Combine the grapes, walnuts and chives and set aside.
Combine the goat's cheese with the parsley and thyme and season well to taste with salt and pepper.
Mix a tablespoon or more of mustard and the lemon juice in the melted butter and brush some of this mixture over each tortilla. Set them on a baking sheet and top with some chicken and goat's cheese. Bake for 5 minutes or until warmed throughout and cheese has melted somewhat.
Remove from oven, fold in half and serve topped with the grape, walnut and chive mixture.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6687) - - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.