Exotic Lamb Burgers Recipe - Cooking Index
Exotic Lamb Burgers Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Ground lamb |
| 1/4 teaspoon | 1.3ml | Ground cinnamon - (to 1/2) |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 36g / 1.3oz | Soft fresh goat's cheese |
| = (or cream cheese if for kids) | ||
| 2 tablespoons | 30ml | Chopped chives |
| Roughly-chopped fresh mint or cilantro - for garnish | ||
| Finely-minced hot jalapeño pepper - (optional) |
In a mixing bowl combine the ground lamb with the cinnamon and season to taste with salt and pepper. Saute a bit of the mixture to taste if seasoning is right or not.
Mix the goat's cheese with the chives.
Divide the lamb into 4 portions and shape each one into a patty. Press your thumb in the center to create a pocket in the burger. Take about a tablespoonful of the cheese mixture and set it in the indentation. Enclose the lamb patty around the cheese to enclose it completely. Either grill, broil or saute them for about 4 minutes a side.
To serve, spread some cole slaw in the center of a dinner plate and spread around. Center lamb over cole slaw and dust top with mint or cilantro and jalapeño pepper, if desired.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6705) - - from the TV FOOD NETWORK
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