Eggplant Sandwiches

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
8		Eggplant, 1/2" thk
1		Egg - lightly beaten
		Salt - to taste
		Freshly-ground black pepper - to taste
		Pesto - to taste
8		Fresh mozzarella, 1/4" thk
4		Fresh basil leaves

Recipe Instructions

Preheat the oven to 400 degrees. Heat the oil in a nonstick skillet. Dip the eggplant in egg and fry the eggplant for about 3 to 4 minutes a side or until tender.

Set the eggplant slices on a baking pan and season each slice with salt and pepper. Spread each slice of eggplant with pesto and top with a slice of mozzarella cheese. Bake for 5 minutes or until the mozzarella melts.

Set one eggplant slice on top of the other if you wish, to form more of a towering sandwich and garnish with fresh basil leaves.

This recipe yields 2 dinner servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6675) - - from the TV FOOD NETWORK

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