Weakfish Kiev

Recipe Ingredients

2 lbs	908g / 32oz	Weakfish fillets
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1/4 cup	15g / 0.5oz	Chopped green onion
3 teaspoons	15ml	Chopped fresh dill
1/2 teaspoon	2.5ml	Salt
1/4 cup	15g / 0.5oz	Cornmeal
2		Eggs - beaten
1/2 cup	55g / 1.9oz	Sesame seeds
4 tablespoons	60ml	Chopped fresh parsley
4 tablespoons	60ml	Olive oil

Recipe Instructions

Rinse weakfish fillets, pat dry with paper towels and cut into serving-size portions. With a long thin sharp knife cut a horizontal pocket in each of the fish portions.

Mix together 1/4 cup softened butter or margarine, green onions, dill, parsley, and salt. Divide the mixture between each of the portions and spread in the pocket cut into each. Dredge fish portions in cornmeal, beaten eggs and sesame seeds.

Heat oil in a frying pan and fry stuffed fillets over medium heat for 3 to 5 minutes. Turn once and fry for an additional 3 to 5 minutes or until fish are done. Keep cooked fish warm on a warm serving platter until all fish are cooked.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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