Tilefish Parmesan

Recipe Ingredients

2		Tilefish fillets
1		Lemon
1/3 cup	48g / 1.7oz	Grated Parmesan cheese
1/2 cup	118ml	Dry white wine
2		To 3 pats margarine or butter - (optional)
1/3 cup	48g / 1.7oz	Bread crumbs

Recipe Instructions

Place fish in broiling pan. Add wine. Sprinkle bread crumbs and Parmesan cheese over fish and top with pats of margarine if desired.

Broil for 10 to 15 minutes until fish turns opaque. Serve with lemon slices.

This recipe yields 2 to 4 servings.

Substitutions: Other lean whitefish fillets such as cod, hake, seatrout, shark, or halibut.

Source:
New York Seafood Council at http://www.nyseafood.org

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