Tilefish Almondine

Recipe Ingredients

2 lbs	908g / 32oz	Tilefish fillets
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Paprika
4 tablespoons	60ml	Butter or margarine - melted
1/2 cup	46g / 1.6oz	Almonds - sliced
2 tablespoons	30ml	Lemon juice
4		Hot pepper sauce - (to 5 drops)
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Rinse fish fillets, pat dry, and cut into 6 serving-size portions. Combine flour, seasoned salt and paprika and mix well.

Roll fish in flour mixture and place fish in a single layer in a shallow well-greased baking pan. Drizzle 2 tablespoons of melted butter or margarine over the fish.

Broil about 4 to 5 inches from heat source for 10 to 12 minutes or until fish turns opaque and flakes easily with a fork.

While fish are broiling, saute almonds in the remaining 2 tablespoons of butter or margarine until golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, and almonds and mix thoroughly.

Pour almond sauce over the fish and serve immediately.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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