Swordfish Baked In Horseradish Sauce

Recipe Ingredients

4		Swordfish steaks - (6 to 8 oz ea)
		Horseradish Sauce
1/2 cup	73g / 2.6oz	Plain bread crumbs
1 1/2 cups	355ml	Mayonnaise - see * Note
1/2 cup	118ml	Sour cream - see * Note
1/2 cup	118ml	Horseradish
1		Worcestershire sauce

Recipe Instructions

* Note: You may substitute low fat or fat free mayonnaise and sour cream to reduce calories and fat.

Preheat oven to 400 degrees. Combine mayonnaise, sour cream, horseradish and Worcestershire sauce in a bowl.

Lay swordfish in a baking dish and cover with horseradish sauce. Sprinkle with bread crumbs and bake in preheated oven at 400 degrees for 20 minutes. Serve with vegetables.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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