Steamed Salmon With Vegetable Relish

Recipe Ingredients

1		Salmon fillet (large)
1		Cucumber - chopped
1		Apple - chopped
1		Tomato - chopped
2 tablespoons	30ml	Apple cider vinegar
1 teaspoon	5ml	Dried tarragon
1 tablespoon	15ml	Olive oil
		White Bean Relish
1 lb	454g / 16oz	White navy beans (Northern bean)
2 tablespoons	30ml	Olive oil
1		Green onions - white part minced,
		Chive (green) part cut in 1" pieces
1 tablespoon	15ml	Minced garlic
1 cup	110g / 3.9oz	Chopped celery
1		Red bell pepper - chopped
1		Green pepper - chopped
3		Plum or Italian tomatoes - chopped
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Red pepper - to taste
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Thyme
1/3 cup	48g / 1.7oz	Coarsely-chopped fresh parsley

Recipe Instructions

Place salmon fillet on bamboo steamer rack. Place rack in wok over boiling water. Cover and steam for 10 to 12 minutes or until it flakes easily with a fork. Mix remaining ingredients together in a small bowl. When salmon is done, remove to a serving platter and top with relish.

For the White Bean Relish: Combine all ingredients and let chill one hour.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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