Skate Casserole

Recipe Ingredients

1 lb	454g / 16oz	Skate fillet - cut 1/2" pieces
1 cup	237ml	Sliced mushrooms
3		Celery stalks - diced
4 tablespoons	60ml	Grated onion
1/2 cup	46g / 1.6oz	Minced green pepper
1/2 cup	73g / 2.6oz	Cracker crumbs
6 tablespoons	90ml	Butter or margarine
2 cups	474ml	Milk
4 tablespoons	60ml	Grated Cheddar cheese
4 tablespoons	60ml	Flour
1/8 teaspoon	0.6ml	Basil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Nutmeg

Recipe Instructions

Melt 2 tablespoons of the butter or margarine in a saucepan. Add mushrooms celery, onion, green pepper and basil. Saute for about 10 minutes or until celery is tender.

While mushrooms are sauteing make sauce by melting 4 tablespoons of butter or margarine in the top of a double boiler. Stirring constantly, gradually add the flour. Add salt, pepper and nutmeg. Slowly pour in milk. Cook and stir for about 6 minutes until sauce is thick and smooth.

Add skate to mushroom mixture and cook for about 5 minutes. Combine skate and mushroom mixture with the white sauce and stir well. Pour mixture into a casserole dish. Cover with cracker crumbs and top with grated cheddar cheese.

Bake for approximately 20 minutes at 350 degrees or until casserole is golden brown.

This recipe yields 2 to 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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