Salmon With Lobster Chardonnay Sauce

Recipe Ingredients

		Chardonnay Sauce
1 tablespoon	15ml	Olive oil
1 cup	237ml	Chardonnay or Welch's white
		Grape juice
1 cup	237ml	Lobster stock (or lobster base,
		Available in grocery stores)
1/2		Onion - chopped
1		Tomato - diced
1/2		Lemon - juiced
1 section		Fresh rosemary
		Salmon
2		Salmon filets - (6 to 7 oz ea)
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place one tablespoon of olive oil in a three-quart saucepan over medium heat and heat for 5 minutes. Add chopped onion and saute until translucent. Add the tomato, lemon juice and wine or grape juice.

Cook, uncovered, until the volume of the liquid is reduced by half. Add the stock and simmer for 10 minutes.

Lightly rub the salmon filets with olive oil and then sprinkle with salt and pepper. Place the filets in a baking pan and cook, uncovered, for 8 to 10 minutes in a 400 degree oven.

To serve, place a salmon filet on each serving plate and top with Chardonnay sauce.

This recipe yields 2 to 3 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.