Poached Salmon With Peach And Mango Salsa Recipe - Cooking Index
Poached Salmon With Peach And Mango Salsa Recipe - Cooking Index
| Salmon | ||
| 4 | Salmon fillets - (8 oz ea) | |
| 2 cups | 474ml | Water |
| 4 | Bay leaves | |
| 1 | Salt | |
| 1 | Freshly-ground white pepper | |
| Juice of 1 lemon | ||
| Salsa | ||
| 3 | Peaches - pitted | |
| 1 | Mango - pitted and peeled | |
| 1/2 cup | 8g / 0.3oz | Cilantro leaves |
| 1/4 | Red onion - peeled | |
| 1 tablespoon | 15ml | Sugar |
| 1 | Salt | |
| 1 | Freshly-ground white pepper | |
| Juice of 1 lime | ||
| 1/4 cup | 59ml | Vegetable oil |
Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet. Cover; simmer for 8 to 10 minutes depending on thickness of salmon. Remove from heat. Remove salmon from liquid and chill until ready to serve.
For Salsa: Place all ingredients in food processor. Pulse on and off for 10 seconds or until fruit is coarsely chopped. Taste for seasoning.
Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.
This recipe yields 4 servings.
Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV
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