Parmesan Striped Bass

Recipe Ingredients

1 lb	454g / 16oz	Striped bass fillet - trimmed, and
		Cut into serving-size portions
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
4 tablespoons	60ml	Butter or margarine
2 tablespoons	30ml	Dry white wine
2 1/2 tablespoons	37ml	Freshly-grated Parmesan cheese
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that runs through the center of the fillet. Also remove any dark flesh on the side of the fillet that had the skin and along the belly area. Cut trimmed fillets into serving-size portions. Sprinkle fish with salt and pepper and set aside.

Place butter or margarine in a shallow baking dish. Heat in a 375 degree oven until brown. Place fish in the hot butter and bake for 10 minutes. Sprinkle with lemon juice, wine, Parmesan and paprika.

Broil for 2 to 3 minutes until Parmesan bubbles and begins to turn brown.

This recipe yields 2 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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