Mediterranean Marinated Swordfish

Recipe Ingredients

2 lbs	908g / 32oz	Swordfish steaks
		Marinade
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Lemon juice or balsamic vinegar
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Minced fresh basil

Recipe Instructions

Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15 to 30 minutes for marinating in the refrigerator, turning fish occasionally.

Grill or broil 3 to 5 minutes per side to desired degree of doneness.

Additions: Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.