Mahi Mahi With Pineapple Salsa

Recipe Ingredients

2		Mahi mahi filets - (6 to 8 oz ea)
1/2		Fresh pineapple - chopped 1/4" cubes
1		Jalapeño pepper - diced fine
2 sections		Cilantro - coarsely chopped
1/2		Red pepper - diced fine
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Blackening spice

Recipe Instructions

In a heavy saute pan over medium high heat, place one tablespoon vegetable oil. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done). Remove the filets from the pan and set aside.

In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

This recipe yields 2 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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