Grilled Tuna With Orange Marinade

Recipe Ingredients

2 lbs	908g / 32oz	Tuna steaks
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Chopped fresh parsley
1 tablespoon	15ml	Lemon juice
1		Garlic clove - finely chopped
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Place tuna steaks in a shallow baking dish. Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano and pepper to make a marinade. Pour marinade over tuna steaks and refrigerate for 30 minutes. Turn steaks after 15 minutes.

Remove steaks from marinade shaking off excess oil and place on a clean hot grill. Cook for 5 to 6 minutes. Baste with excess marinade and turn and cook for an additional 4 to 5 minutes. Do not overcook.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.