Grilled Tuna Steaks With Mango Basil Relish

Recipe Ingredients

4		Eight-ounce tuna steaks 3/4" to 1" thick
		Salt - to taste
		Freshly-cracked black pepper - to taste
		For Relish
2		Mangos - peeled, pitted,
		And diced into 1/4" cubes
		(pears may be substituted)
1/2		Red bell pepper - cored, seeded
		And diced into 1/4" cubes
1/2 cup	118ml	Orange juice
		Juice of 2 limes - (abt 4 tbspns)
1/4 cup	36g / 1.3oz	Chopped fresh basil
		Salt - to taste
		Freshly-cracked black pepper - to taste

Recipe Instructions

Mix together all relish ingredients and set aside.

Rinse tuna under cold water, pat dry, salt and pepper to taste and brush lightly with vegetable oil. Over a medium hot fire, grill tuna 3 to 6 minutes per side, turning once, until just opaque throughout.

Remove tuna from grill and serve each portion accompanied by several tablespoons of the relish.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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