Spicy Cod Fillets Greenport

Recipe Ingredients

6		Cod fillets
3/4 cup	109g / 3.8oz	Bread crumbs
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Lemon juice
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1 teaspoon	5ml	Dijon Mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Sprinkle bread crumbs in bottom of a greased, shallow baking dish. Place cod fillets on top of crumbs in dish. Mix remaining ingredients together and pour evenly over fish.

Bake in hot oven (450 degrees) about 10 minutes per inch thickness of fish, basting several times through the cooking cycle. Garnish with fresh parsley.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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