Simple French Cod Fillets In The Microwave

Recipe Ingredients

1 lb	454g / 16oz	Cod fillets
1/4 cup	59ml	French salad dressing
1/2 cup	73g / 2.6oz	Cracker crumbs
		Paprika - to taste

Recipe Instructions

Dip cod fillets in French dressing, and then in cracker crumbs. Place in a greased, shallow baking dish. Sprinkle with paprika and cover with waxed paper. Microwave (high) 4 to 6 minutes, turning dish after 2 1/2 minutes. Let stand 5 minutes.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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