Rolled Hake (Whiting) With Spinach Stuffing

Recipe Ingredients

2 lbs	908g / 32oz	Hake fillets
3 lbs	1362g / 48oz	Scallions - chopped (large)
2 tablespoons	30ml	Oil
4 teaspoons	20ml	Cream cheese - softened
1 cup	160g / 5.6oz	Cooked rice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 1/2 teaspoons	7.5ml	Dijon mustard
1/3 teaspoon	1.7ml	Worcestershire sauce - (to 1/2 tspn)
1/2 cup	118ml	Fish stock or clam juice
1/2 cup	118ml	Water
1		Frozen spinach - (10 oz) - thawed, chopped,
		And squeezed dry

Recipe Instructions

Saute scallions in oil until soft. Remove from heat and add spinach, cheese, rice, salt, pepper, mustard and Worcestershire sauce. Mix all ingredients well.

Salt and pepper fillets. Put a tablespoon of spinach stuffing mixture near the end of each fillet and roll up. Secure with a toothpick if necessary.

Place the whiting rolls in a baking pan and add clam juice and water. Cover the pan and bake at 375 degrees for approximately 12 minutes. Remove whiting rolls and serve.

Optional Mustard Mayonnaise Sauce: Combine 1/2 cup mayonnaise, 1/2 cup sour cream and 1 1/2 tablespoons Dijon mustard. Serve with whiting rolls.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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