Port Jefferson Scalloped Oysters

Recipe Ingredients

2		Oysters
4		Potatoes
		Cracker or bread crumbs - as needed
1 1/2 teaspoons	7.5ml	Minced fresh parsley
1		Onion - chopped
		Butter or margarine - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grated American or low fat cheese
1 1/2 cups	355ml	Milk
1/4 cup	36g / 1.3oz	Finely-chopped green pepper
1		Garlic clove

Recipe Instructions

Cook the potatoes with their skins in water. Let the potatoes cool and slice. Open the oysters, saving the oyster liquor.

Butter a baking dish, rub its sides with garlic and sprinkle with cracker crumbs. Put in a layer of potatoes, followed by a layer of oysters, and continue layering. Sprinkle parsley, onion, pieces of butter, green pepper, and salt and pepper on each layer. Top off with a layer of potatoes.

Sprinkle the top layer with the cracker crumbs and the cheese. Pour the milk blended with 2/3 cup of the oyster liquor, into the dish. Bake for 20 to 25 minutes at 350 degrees.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.