Oven Fried Scup

Recipe Ingredients

2 lbs	908g / 32oz	Scup or porgies - whole, dressed
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg
1/4 cup	49g / 1.7oz	Butter or margarine - melted
		Flour - for dredging
		Paprika - to taste

Recipe Instructions

Sprinkle fish lightly with salt and pepper. Dip each fish in egg and roll in flour. Place fish in a single layer in a well-greased baking dish. Pour melted butter or margarine over fish and sprinkle with paprika.

Bake at 500 degrees for 15 to 20 minutes or until fish flakes off bone easily with a fork.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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