Barbara's Applesauce Meat Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground turkey
1		Egg - slightly beaten
1/2 cup	118ml	Quick-cooking oatmeal - (not instant)
1/3 cup	78ml	Unsweetened applesauce
1/2 cup	31g / 1.1oz	Finely chopped onion
1/3 cup	20g / 0.7oz	Corn kernels - (optional)
1/4 cup	23g / 0.8oz	Minced red bell pepper
1/4 cup	23g / 0.8oz	Minced flat-leaf parsley
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Salt - or to taste
		Freshly ground black pepper
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Prepared mustard

Recipe Instructions

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.

Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.

Source:
Barbara Ann Lardie Zack

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