Montauk Baked Bluefish

Recipe Ingredients

2 lbs	908g / 32oz	Bluefish or other fish fillets - fresh or frozen
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/3 cup	65g / 2.3oz	Melted margarine or butter
3 tablespoons	45ml	Lemon juice
1/2 teaspoon	2.5ml	Thyme

Recipe Instructions

Cut into serving-size portions. Sprinkle with salt and pepper. Put fish in a well-greased 2-quart baking dish. Combine margarine, lemon juice, and thyme. Pour over fish.

Bake in a moderate oven, 350 degrees, for 10 to 15 minutes, checking for change in translucency or until fish flakes easily.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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