Monkfish Oreganata

Recipe Ingredients

2 lbs	908g / 32oz	Skinless boneless monkfish fillets
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Olive oil
		Several fresh parsley sprigs
2		Garlic cloves - chopped fine
2 cups	292g / 10oz	Seasoned bread crumbs
2 cups	125g / 4.4oz	Tomatoes - sliced thin (medium)

Recipe Instructions

Preheat oven to 350 degrees.

Melt the butter in a medium pan. Add olive oil and parsley to the melted butter. Brown garlic in butter mixture. Stir in bread crumbs and set aside.

Place a single layer of thinly sliced tomatoes in a baking dish. Place monkfish on tomatoes and cover with bread crumb mixture. Bake for 25 minutes.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.