Marinated Shad With Ginger And Honey

Recipe Ingredients

1 lb	454g / 16oz	Shad fillets - skin on
3 tablespoons	45ml	Vegetable oil
3 tablespoons	45ml	Soy sauce (low-salt if prefered)
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Freshly-grated ginger
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the oil, soy sauce, honey, ginger, and pepper. Marinate the shad fillets in this mixture for about 2 hours.

Broil, skin-side down, about 5 to 6 inches from the heat source for about 12 minutes. Cook longer if the fillets are very thick. Keep basting the fillets with the marinade. Do not turn.

Serve with rice and a spinach salad.

This recipe yields 2 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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