Linguini With Clams

Recipe Ingredients

12		Littleneck clams
3 tablespoons	45ml	Olive oil
1/4 teaspoon	1.3ml	Chopped basil
1/8 teaspoon	0.6ml	Oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 teaspoon	2.5ml	Minced fresh garlic
2 tablespoons	30ml	Butter or margarine
1/2 teaspoon	2.5ml	Chopped parsley
1/4 teaspoon	1.3ml	Lemon juice

Recipe Instructions

Rinse clams, drain and set aside. In a saute pan, heat the oil. Add the garlic and lightly toss until golden brown. Add the littleneck clams, cover and steam until the clams open. Add the remaining ingredients and simmer 3 to 4 minutes.

Serve over medium-size cooked linguini, cooked al dente.

This recipe yields 2 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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