Imperial Crab Newport

Recipe Ingredients

2 lbs	908g / 32oz	Crab meat
1/2 cup	118ml	Mayonnaise
2 teaspoons	10ml	Chopped pimiento
2 teaspoons	10ml	Whole capers
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Salt
6		Hot pepper sauce
8		Scallop-shaped ceramic or aluminum
		Baking shells or ramekins
8 tablespoons	120ml	Mayonnaise
		Paprika - to taste

Recipe Instructions

Drain crab meat and remove any shell fragments if necessary.

Place crab meat in a large bowl. Mix mayonnaise, pimiento, capers, Worcestershire sauce, salt and hot pepper sauce together and blend well. Pour over crab meat and toss lightly and gently.

Divide crab meat mixture into the 8 baking shells and top each shell with 1 tablespoon of mayonnaise. Sprinkle with paprika.

Place shells on a cookie sheet or shallow baking pan and bake for 15 to 20 minutes in a 375 degree oven until lightly browned. Serve at once.

This recipe yields 8 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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