Heavenly Broiled Mackerel

Recipe Ingredients

2 lbs	908g / 32oz	Spanish or other mackerel fillets
2 tablespoons	30ml	Lemon juice
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/4 cup	49g / 1.7oz	Butter or margarine - softened
3 tablespoons	45ml	Mayonnaise or salad dressing
3 tablespoons	45ml	Chopped green onions
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

Place fillets in a well-oiled or greased bake-and-serve dish. Brush fillets with lemon juice and let stand for 10 minutes.

Combine parmesan cheese, butter, mayonnaise, onions, salt and hot pepper sauce. Mix well and set aside.

Broil fillets about 4 inches from heat source for 6 to 8 minutes. Remove from heat and spread cheese mixture over the fillets. Broil for 2 to 3 minutes longer until lightly browned. Serve immediately.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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